Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts

Saturday, June 29, 2024

Reading

Cherie Y. Hamilton
CUISINES OF PORTUGUESE ENCOUNTERS
Recipes From Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tomé and Príncipe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao

Thursday, February 29, 2024

Currently Reading

THE HOMEMADE PANTRY
101 Foods You Can Stop Buying and Start Making

Alana Chernila (2012)

Wednesday, December 6, 2023

Currently Reading

Donna Twichell Roberts
THE GOOD FOOD COOKBOOK FOR DOGS
50 Home-Cooked Recipes for The Health and Happiness of Your Canine Companion

Sunday, September 17, 2023

Currently Reading

Cynthia Shanmugalingam
RAMBUTAN
RECIPES FROM SRI LANKA



Thursday, August 18, 2022

Currently Reading
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THE FAT RADISH
Kitchen Diaries
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Ben Towill, Phil Winser, and Nick Wilber, Julia Turshen

Sunday, May 8, 2022

THE SONGS OF SAPA
Stories and Recipes from Vietnam
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Luke Nguyen

Thursday, December 9, 2021

A FEAST OF SERENDIB
Recipes from Sri Lanka
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Mary Anne Mohanraj

 

Thursday, November 25, 2021

CHETNA'S HEALTHY INDIAN VEGETARIAN
Everyday Veg and Vegan Feasts Effortlessly Good for You
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Chetna Makan

Tuesday, August 31, 2021

KOREAN HOME COOKING
Classic and Modern Recipes
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Sohui Kim
with Rachel Wharton

 

Wednesday, August 25, 2021

MY RICE BOWL
Korean Cooking Outside the Lines
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Rachel Yang

 

Friday, August 20, 2021

MAANGCHI'S BIG BOOK OF KOREAN COOKING
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Maangchi
with Martha Rose Shulman

Sunday, June 20, 2021

VEGAN INDIAN COOKING
140 Simple and Healthy Vegan Recipes
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Anupy Singla

Wednesday, June 9, 2021

SIMPLY PHO
A Complete Course in Preparing Authentic Vietnamese Meals at Home
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Helen Le

Sunday, May 30, 2021

VEGAN RICHA'S EVERYDAY KITCHEN
Epic Anytime Recipes with a World of Flavor
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Richa Hingle

Wednesday, May 12, 2021

VEGAN BURGERS AND BURRITOS
Easy and Delicious Whole Food Recipes for the Everyday Cook
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Sophie DeSantis

Thursday, April 22, 2021

TAHINI & TURMERIC
101 Middle Eastern Classics Made Irresistibly Vegan
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Vicky Cohen and Ruth Fox

Friday, April 16, 2021

FERMENT
A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough
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Holly Davis

Friday, April 9, 2021

KOMBUCHA, KEFIR, AND BEYOND
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
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Alex Lewin & Raquel Guajardo

Sunday, March 21, 2021


VEGAN RESET
The 28-Day Plan to Kickstart Your Healthy Lifestyle

Kim-Julie Hansen

Thursday, March 4, 2021


THE TURMERIC COOKBOOK
Discover the Health Benefits and Uses of Turmeric with 50 Delicious Recipes

Aster