MUSIC OF A DISTANT DRUM
Classical Arabic, Persian, Turkish, and Hebrew Poems

Bernard Lewis

 HAGAZUSSA

Lukas Feigelfeld

Germany, 2017

E. M. FORSTER

We must be willing to let go of the life we have planned, so as to have the life that is waiting for us.

Circus Magazine
October 1977

SIGNS

M. Night Shyamalan
USA, 2002

WALK THE LINE

James Mangold
USA 2005

WAR DOGS

Todd Phillips
USA, 2016

ZŮSTANE TO MEZI NÁMI 
- 
IT WILL STAY BETWEEN US

Miroslav Šindelka
Poland, 2003

ARTAUD THE MÔMO
And Other Major Poetry

Antonin Artaud

Clayton Eshleman
Stephen Barber

COLLECTED POEMS
1950-2012

Adrienne Rich

THE VEGAN BOOK OF PERMACULTURE

Graham Burnett

FREEDOM IS A CONSTANT STRUGGLE
Ferguson, Palestine, and the Foundations of a Movement

Angela Y. Davis

EGON SCHIELE - EROS AND PASSION

Klaus Albrecht Schröder

FERMENT
A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough

Holly Davis

VEGAN RICHA'S INDIAN KITCHEN
Traditional and Creative Recipes for the Home Cook

Richa Hingle

VEGAN RICHA'S EVERYDAY KITCHEN
Epic Anytime Recipes with a World of Flavor

Richa Hingle

VEGAN RESET
The 28-Day Plan to Kickstart Your Healthy Lifestyle

Kim-Julie Hansen

VEGAN INDIAN COOKING
140 Simple and Healthy Vegan Recipes

Anupy Singla

VEGAN BURGERS AND BURRITOS
Easy and Delicious Whole Food Recipes for the Everyday Cook

Sophie DeSantis

THE TURMERIC COOKBOOK
Discover the Health Benefits and Uses of Turmeric with 50 Delicious Recipes

Aster

THUG KITCHEN
Eat Like You Give a Fuck

Michelle Davis and Matt Holloway

TAHINI & TURMERIC
101 Middle Eastern Classics Made Irresistibly Vegan

Vicky Cohen and Ruth Fox

SIMPLY PHO
A Complete Course in Preparing Authentic Vietnamese Meals at Home

Helen Le

RACHEL AMA'S VEGAN EATS
Tasty Plant-Based Recipes for Every Day

Rachel Ama

JUST ENOUGH
Vegan Recipes and Stories from Japan's Buddhist Temples

Gesshin Claire Greenwood

HOT VEGAN
200 Sultry & Full-Flavored Recipes from Around the World

Robin Robertson

VEGAN 100
Over 100 Incredible Recipes from Avant-Garde Vegan

Gaz Oakley

THE FORKS OVER KNIVES PLAN
How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Alona Pulde & Matthew Lederman

CURRY & KIMCHI
Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Unmi Abkin & Roger Taylor

DIRTY VEGAN - ANOTHER BITE
Brand-New Rocking Vegan Recipes

Matt Pritchard

DIRTY VEGAN
Proper Banging Vegan Food

Matt Pritchard

BRASSICAS
Cooking the World's Healthiest Vegetables

Laura B. Russell

VEGAN BOWL ATTACK!
More Than 100 One-Dish Meals Packed with Plant-Based Power

Jackie Sobon

BUDDHA BOWLS
100 Nourishing One-Bowl Meals

Kelli Foster

BOWL
Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger

ASIAN PICKLES
Sweet, Sour, Salty, Cured, and Fermented Preserves

Karen Solomon

THE ART OF PLANT-BASED CHEESEMAKING
How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy

KOMBUCHA, KEFIR, AND BEYOND
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Alex Lewin & Raquel Guajardo

BOSH!
Healthy Vegan

Henry Firth & Ian Theasby

BISH BASH BOSH!

Henry Firth & Ian Theasby

BOSH!
Simple Recipes - Amazing Food - All Plants

Henry Firth & Ian Theasby

BOSH!
How to Live Vegan - Save the Planet and Feel Amazing

Henry Firth & Ian Theasby

 

PIER PAOLO PASOLINI
From Selected Poems

It’s not Love. But what fault is it of mine
if my affections do not become
Love? Very much my fault, I would say,
when I can live from day to day
on mad purity, blind pity…
Make a scandal of meekness.
But the violence of the senses and intellect
that has confounded me for years
was the only way.